Want a warm, soothing and delicious drink that goes perfectly with your holiday preparation? Our family makes this every year and then we jar it up (in pretty jars) for gifts to give to friends and family. We have actually been asked for more by several of them!
This post is Day 2 of our Countdown to Christmas. Click below to see more awesome holiday recipes, family tradition, crafts and more.
Need to do a little shopping for the kids? Hurry and check out this deal at Gymboree! Today and online only, get free shipping and an extra 20% off your entire purchase with code BESTTIME at Gymboree!
I love making custom cards for Christmas. I always force my family into a photo session (just kidding..they love it!) and we send cards out to our family and friends. Right now at Tiny Prints, you can get 10 FREE Custom Christmas cards when you use coupon code 10FREECARDS at checkout.
Shipping starts at just $5.99, which means that for less than $0.60 each, you can get great, high quality and personalized cards! That is less than you will pay for mass produced holiday cards from Dollar or discount stores!
My kids have an outrageous amount of time off this month and I am trying hard to find ways to keep them busy. Are you looking for something for your kids to do during their time off?
We have this great FREE Thanksgiving Themed printable word search! I am going to have my kids complete this and then fill out a list of what they are thankful for this holiday season.
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Everyone in my family is sick right now. Yucky coughs, stuffy nose and all! So, I decided to fight back with lots of Vitamin C, tea, water and medicine.
To sooth our sore throats and help us fight even more, I decided to make some delicious Feel-Good Bow-Tie Chicken Soup. This always helps when we are under the weather and the entire family gobbles it up!
- Chicken (I use leg quarters, but this is your preference)
- Bow-Tie Pasta
- 3 Celery stalks
- 1 medium Onion
- 2 cloves Garlic
I cook chicken and garlic in a large pot on medium heat for 2.5 hours. At this point, separate the meat from the bone and put back into the chicken stock, adding the onion, celery and pasta. Salt to taste
Cook on low-medium for an additional 20-30 minutes.